tomato paste, parsley, beef broth, vegetable oil & sage recipes
4 recipes
Page 1
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, tomato paste, sage, veal roast, pastry flour, celery, white wine, carrot, bay leaf, tomato, leek, thyme, onion, garlic, cayenne
Pressure Cooker Oxtail Stew Recipe
keyingredient.com
Ingredients: beef broth, vegetable oil, parsley, tomato paste, sage, oxtail, flour, butter, shallot, rosemary, carrot, bay leaf, thyme, potato, pearl onion, garlic, chili flake
Savory Braised Lamb Shanks
countryliving.com
Ingredients: beef broth, vegetable oil, parsley, tomato paste, sage, chicken broth, lamb shank, flour, lemon, paprika, rosemary, red wine, carrot, bay leaf, white beans, onion, garlic
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: beef broth, vegetable oil, parsley, tomato paste, sage, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne