tomato paste, parsley, beef stock, bacon, butter, button mushroom & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, peppercorn, parsley, button mushroom, tomato paste, venison, flour, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, thyme, onion, pearl onion, garlic, cognac