tomato paste, parsley, beef stock, bacon & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, parsley, tomato paste, cognac, beef roast, flour, butter, shallot, carrot, bay leaf, olive oil, button mushroom, thyme, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, parsley, tomato paste, cognac, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, parsley, tomato paste, cognac, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic