tomato paste, parsley, beef stock, bacon, flour, red wine & cognac recipes
2 recipes
Page 1
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, flour, red wine, parsley, tomato paste, cognac, beef roast, butter, brown sugar, extra virgin olive oil, carrot, bay leaf, mashed potatoes, button mushroom, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, flour, red wine, parsley, tomato paste, cognac, venison, butter, peppercorn, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic