tomato paste, parsley, beef stock, bay leaf & allspice recipes

8 recipes

Page 1

Baked Beef and Carrot Casserole

eatsmarter.com

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, beef stew meat, carrot, thyme, gluten-free flour, onion, garlic, sunflower oil

Beef and Carrots Stew

eatsmarter.com

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, beef shoulder, pancetta, ghee, peppercorn, red wine, carrot, tomato, onion, garlic

French Style Herbed Slow Cooked Leg of Lamb Recipe

ethnicspoon.com

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, leg of lamb, bacon, celery, cannellini beans, clove, thyme, onion, garlic, vegetable broth

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, ground beef, pancetta, parmesan, flour, milk, spiral pasta, butter, extra virgin olive oil, red wine, carrot, onion, garlic, nutmeg

Kentucky beef stew

recipes.camp

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, worcestershire, beef steak, flour, celery, rosemary, carrot, vegetable oil, tomato, whisky, oregano, thyme, onion, potato, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, bay leaf, allspice, parsley, tomato paste, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, extra virgin olive oil, rosemary, red wine, carrot, olive oil, arugula, onion, garlic