tomato paste, parsley, beef stock, bay leaf & lamb shank recipes
4 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: lamb shank, beef stock, bay leaf, parsley, tomato paste, celery, rosemary, red wine, carrot, olive oil, tomato, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, bay leaf, parsley, tomato paste, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: lamb shank, beef stock, bay leaf, parsley, tomato paste, chicken stock, butter, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, bay leaf, parsley, tomato paste, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth