tomato paste, parsley, beef stock, bay leaf & peppercorn recipes
10 recipes
Page 1
Beef Goulash with Peppers and Potatoes
eatsmarter.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, beef stew meat, paprika, red wine, vegetable oil, bell pepper, onion, chile pepper, potato
Beef and Carrots Stew
eatsmarter.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, beef shoulder, pancetta, ghee, red wine, carrot, allspice, tomato, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, beef short ribs, matzo meal, celery, shallot, red wine, carrot, vegetable oil, white pepper, leek, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, beef stew meat, pancetta, lemon, paprika, red wine, carrot, vegetable oil, button mushroom, leek, onion, potato
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, bacon, beef roast, ghee, butter, red wine, carrot, button mushroom, clove, thyme, onion, pearl onion, garlic
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, beef shoulder, paprika, red wine, vegetable oil, cinnamon, tomato, bell pepper, onion, chile pepper, potato, garlic, caraway
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, beef steak, milk, butter, celery, shallot, red cabbage, frying oil, carrot, juniper berry, clove, cornstarch, tomato, leek, potato, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, bacon, venison, flour, butter, rosemary, red wine, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, brisket, bacon, celery, brandy, orange, red wine vinegar, red wine, carrot, olive oil, clove, cinnamon, black olives, thyme, onion, garlic, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, bay leaf, parsley, tomato paste, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth