tomato paste, parsley, beef stock, bell pepper & veal steak recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, parsley, tomato paste, bell pepper, parmesan, flour, self-raising flour, milk, butter, paprika, egg, olive oil, onion, garlic, cayenne, caraway