tomato paste, parsley, beef stock, butter & cracked pepper recipes
7 recipes
Page 1
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, venison, flour, celery, rosemary, red wine, carrot, button mushroom, potato, garlic, scallion
The Best Bacon Cheeseburger Soup Recipe
sugarfreelondoner.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, ground beef, bacon, heavy cream, cheddar, cream cheese, cherry tomato, dijon mustard, onion, canned tomato, garlic
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, beef roast, buttermilk, flour, beer, baking powder, rosemary, carrot, egg, onion, potato, garlic, canola oil
Gluten-Free Shepherd’s Pie
theinspiredhome.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, ground lamb, heavy cream, cheddar, rosemary, carrot, arrowroot flour, peas, olive oil, onion, sweet corn, potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, chicken stock, lamb shank, parmesan, heavy cream, celery, white wine, rosemary, red wine, carrot, olive oil, parsnip, thyme, onion, turnip, risotto rice, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, lemon, chive, rosemary, red wine, carrot, bay leaf, olive oil, oregano, thyme, onion, potato, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, butter, cracked pepper, parsley, tomato paste, worcestershire, beef short ribs, parmesan, heavy cream, cheddar, celery, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, radish, beetroot, parsnip, thyme, onion, garlic, scallion