tomato paste, parsley, beef stock, egg & peas recipes
2 recipes
Page 1
Beef hotpot pie
womensweeklyfood.com.au
Ingredients: beef stock, egg, peas, parsley, tomato paste, worcestershire, beef steak, flour, milk, puff pastry, carrot, vegetable oil, button mushroom, thyme, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, egg, peas, parsley, tomato paste, beef roast, flour, butter, celery, white wine, zucchini, carrot, olive oil, button mushroom, onion, potato, garlic