tomato paste, parsley, beef stock, extra virgin olive oil & chile pepper recipes

2 recipes

Page 1

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, chile pepper, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, cinnamon, leek, thyme, onion, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, brussels sprout, garlic, vegetable broth