tomato paste, parsley, beef stock, extra virgin olive oil & fennel recipes
2 recipes
Page 1
Beef Roulade with Pasta and Red Wine Sauce
eatsmarter.com
Ingredients: beef stock, fennel, extra virgin olive oil, parsley, tomato paste, beef stew meat, tagliatelle, butter, celery, orange, red wine, carrot, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, fennel, extra virgin olive oil, parsley, tomato paste, lamb shank, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth