tomato paste, parsley, beef stock, extra virgin olive oil & flour recipes
6 recipes
Page 1
Greek Lamb Stew With Feta
food.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, tomato paste, boneless lamb, feta, lemon, allspice, cinnamon, oregano, onion, garlic, canned artichoke
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, tomato paste, bacon, beef roast, butter, brown sugar, red wine, carrot, bay leaf, mashed potatoes, button mushroom, thyme, onion, garlic, cognac
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, tomato paste, ground beef, pancetta, parmesan, milk, spiral pasta, butter, red wine, carrot, bay leaf, allspice, onion, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, parsley, tomato paste, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, lemon, carrot, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, flour, extra virgin olive oil, parsley, tomato paste, beef short ribs, pecorino, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, olive oil, arugula, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, extra virgin olive oil, parsley, tomato paste, lamb shank, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth