tomato paste, parsley, beef stock, extra virgin olive oil & olive oil recipes
3 recipes
Page 1
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, parsley, olive oil, tomato paste, beef roast, parmesan, pappardelle, carrot, bay leaf, beetroot, onion, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, parsley, olive oil, tomato paste, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, bay leaf, allspice, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, parsley, olive oil, tomato paste, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, arugula, onion, garlic