tomato paste, parsley, beef stock, extra virgin olive oil & oregano recipes
5 recipes
Page 1
Greek Lamb Stew With Feta
food.com
Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, oregano, boneless lamb, flour, feta, lemon, allspice, cinnamon, onion, garlic, canned artichoke
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, oregano, beef sirloin, barley, celery, red wine, carrot, bay leaf, button mushroom, spinach, thyme, onion, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, oregano, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, basil, red wine, long-grain white rice, sriracha, tomato, bell pepper, onion, garlic, vegetable broth
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, oregano, ground beef, pancetta, hot italian sausage, parmesan, ricotta, lasagna, mozzarella, fontina, basil, red wine, egg, onion, sugar, canned tomato, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, oregano, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, bay leaf, button mushroom, cooking spray, onion, canned tomato, garlic