tomato paste, parsley, beef stock, extra virgin olive oil & red wine recipes

15 recipes

Page 1

Instant Pot Red Wine Braised Short Ribs

aberdeenskitchen.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, beef short ribs, rosemary, carrot, button mushroom, thyme, onion, garlic

Beef Roulade with Pasta and Red Wine Sauce

eatsmarter.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, beef stew meat, tagliatelle, butter, celery, orange, fennel, carrot, onion

Spaghetti with Bacon and Beef Sauce

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, ground beef, bacon, spaghetti, pecorino, fresno chile, bay leaf, clove, onion, canned tomato, garlic

Irish Beef Stew

crecipe.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, beef stew meat, worcestershire, butter, beer, carrot, bay leaf, thyme, onion, potato, sugar, garlic

Beef Barley Soup

daringgourmet.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, beef sirloin, barley, celery, carrot, bay leaf, button mushroom, oregano, spinach, thyme, onion, garlic

Fireside Beef And Barley Stew Recipe:

whatscookingamerica.net

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, beef stew meat, worcestershire, beef roast, pearl barley, celery, red onion, red wine vinegar, rosemary, bouillon cube, carrot, bay leaf, garlic

Braised Short Ribs With Moxie Beans

tastecooking.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, bacon, beef short ribs, celery, carrot, wholegrain mustard, dr pepper, kidney beans, tomato, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Bourguignon

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, bacon, beef roast, flour, butter, brown sugar, carrot, bay leaf, mashed potatoes, button mushroom, thyme, onion, garlic, cognac

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, ground beef, pancetta, parmesan, flour, milk, spiral pasta, butter, carrot, bay leaf, allspice, onion, garlic, nutmeg

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, tomato, oregano, bell pepper, onion, garlic, vegetable broth

The Best Homemade Lasagna Recipe

bakerbynature.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, ground beef, pancetta, hot italian sausage, parmesan, ricotta, lasagna, mozzarella, fontina, basil, egg, oregano, onion, sugar, canned tomato, garlic, nutmeg

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, bay leaf, button mushroom, cooking spray, oregano, onion, canned tomato, garlic

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, bay leaf, allspice, olive oil, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, red wine, parsley, tomato paste, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth