tomato paste, parsley, beef stock, extra virgin olive oil & vegetable broth recipes

2 recipes

Page 1

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, vegetable broth, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, basil, red wine, long-grain white rice, sriracha, tomato, oregano, bell pepper, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, parsley, tomato paste, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic