tomato paste, parsley, beef stock, flour, beef roast, carrot & milk recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, milk, carrot, parsley, tomato paste, parmesan, self-raising flour, butter, sun dried tomato, red wine, egg, olive oil, thyme, onion, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, beef roast, flour, milk, carrot, parsley, tomato paste, butter, beer, lemon, shallot, cabbage, bay leaf, olive oil, thyme, onion, potato, garlic