tomato paste, parsley, beef stock, flour, canned tomato & ginger powder recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, flour, ginger powder, parsley, tomato paste, canned tomato, lamb shank, milk, cumin, lemon, red onion, polenta, white beans, olive oil, cilantro, green cardamom, garlic