tomato paste, parsley, beef stock, lemon & canned tomato recipes
9 recipes
Page 1
Veal And Artichoke Stew
italianfoodforever.com
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, veal steak, flour, red wine, artichoke, olive oil, onion, garlic
Ossobuco alla Milanese
junedarville.com
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, beef shank, flour, celery, white wine, rosemary, carrot, olive oil, onion, garlic
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, bacon, beef short ribs, butter, celery, rosemary, red wine, carrot, thyme, onion, garlic
North African Spicy Shakshuka
thehomecookskitchen.com
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, beef stew meat, israeli couscous, goat cheese, panko, cumin, paprika, harissa, egg, olive oil, onion, garlic
Beef and Small Onion Stew
eatsmarter.com
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, beef stew meat, bacon, paprika, brown sugar, marjoram, vegetable oil, cornstarch, onion, pearl onion, garlic, caraway
Goulash
open-sauce-recipes.co.uk
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, beef steak, red onion, paprika, red wine, carrot, bay leaf, olive oil, oregano, bell pepper, garlic, caraway
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, lamb shank, flour, milk, cumin, red onion, ginger powder, polenta, white beans, olive oil, cilantro, green cardamom, garlic
Flavorful and Easy Spanish Paella - Winosity
myrecipemagic.com
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, shrimp, squid, mussel, beef steak, chorizo, white wine, smoked paprika, olive oil, saffron, thyme, onion, white rice
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, lemon, parsley, tomato paste, canned tomato, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, extra virgin olive oil, carrot, cinnamon, leek, thyme, onion, chile pepper, garlic