tomato paste, parsley, beef stock, lemon & lamb shank recipes

2 recipes

Page 1

Moroccan lamb shanks with polenta & white beans

womensweeklyfood.com.au

Ingredients: lamb shank, beef stock, lemon, parsley, tomato paste, flour, milk, cumin, red onion, ginger powder, polenta, white beans, olive oil, cilantro, green cardamom, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, beef stock, lemon, parsley, tomato paste, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth