tomato paste, parsley, beef stock, milk, flour & lamb shank recipes
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Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, flour, milk, parsley, tomato paste, cumin, lemon, red onion, ginger powder, polenta, white beans, olive oil, cilantro, green cardamom, canned tomato, garlic