tomato paste, parsley, beef stock, milk & lemon recipes
2 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: beef stock, milk, lemon, parsley, tomato paste, lamb shank, flour, cumin, red onion, ginger powder, polenta, white beans, olive oil, cilantro, green cardamom, canned tomato, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, lemon, parsley, tomato paste, beef roast, flour, butter, beer, shallot, cabbage, carrot, bay leaf, olive oil, thyme, onion, potato, garlic