tomato paste, parsley, beef stock, milk, olive oil & bay leaf recipes
6 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, tomato paste, beef roast, parmesan, butter, canned cherry tomato, button mushroom, onion, potato, garlic
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, tomato paste, deli ham, beef short ribs, parmesan, flour, butter, cauliflower, rosemary, red wine, garlic
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, tomato paste, beef roast, self-raising flour, butter, cheddar, chive, egg, cinnamon, tomato, onion, sweet potato, garlic
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, tomato paste, beef roast, flour, butter, beer, lemon, shallot, cabbage, carrot, thyme, onion, potato, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, tomato paste, ground beef, canned anchovy, ground pork, bread crumbs, mozzarella, basil, red wine, carrot, egg, oregano, bell pepper, onion, canned tomato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, tomato paste, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, thyme, onion, canned tomato, sweet potato, garlic