tomato paste, parsley, beef stock, milk, olive oil & lamb shank recipes
2 recipes
Page 1
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, milk, parsley, olive oil, tomato paste, flour, cumin, lemon, red onion, ginger powder, polenta, white beans, cilantro, green cardamom, canned tomato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, milk, parsley, olive oil, tomato paste, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, bay leaf, thyme, onion, canned tomato, sweet potato, garlic