tomato paste, parsley, beef stock, parmesan & veal steak recipes

2 recipes

Page 1

Veal goulash with parsley dumplings

womensweeklyfood.com.au

Ingredients: veal steak, beef stock, parmesan, parsley, tomato paste, flour, self-raising flour, milk, butter, paprika, egg, olive oil, bell pepper, onion, garlic, cayenne, caraway

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: veal steak, beef stock, parmesan, parsley, tomato paste, sourdough bread, flour, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, cinnamon, leek, thyme, onion, chile pepper, canned tomato, garlic