tomato paste, parsley, beef stock, red wine, bay leaf, bacon & cognac recipes
2 recipes
Page 1
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, red wine, bay leaf, parsley, tomato paste, cognac, beef roast, flour, butter, brown sugar, extra virgin olive oil, carrot, mashed potatoes, button mushroom, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, red wine, bay leaf, parsley, tomato paste, cognac, venison, flour, butter, peppercorn, rosemary, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic