tomato paste, parsley, beef stock, red wine, bay leaf, bacon & peppercorn recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, peppercorn, red wine, bay leaf, parsley, tomato paste, venison, flour, butter, rosemary, carrot, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, peppercorn, red wine, bay leaf, parsley, tomato paste, brisket, celery, brandy, orange, red wine vinegar, carrot, olive oil, clove, cinnamon, black olives, thyme, onion, garlic, white rice