tomato paste, parsley, beef stock, red wine, olive oil & egg recipes
5 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, red wine, egg, parsley, olive oil, tomato paste, beef steak, flour, butter, celery, carrot, bay leaf, onion, garlic
Red wine and rosemary mini beef pies
womensweeklyfood.com.au
Ingredients: beef stock, red wine, egg, parsley, olive oil, tomato paste, ground beef, pie crust, puff pastry, hp sauce, rosemary, lemon thyme, cornstarch, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, red wine, egg, parsley, olive oil, tomato paste, beef roast, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, carrot, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, red wine, egg, parsley, olive oil, tomato paste, bacon, beef roast, parmesan, self-raising flour, milk, butter, rosemary, button mushroom, onion, canned tomato, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: beef stock, red wine, egg, parsley, olive oil, tomato paste, ground beef, canned anchovy, ground pork, bread crumbs, milk, mozzarella, basil, carrot, bay leaf, oregano, bell pepper, onion, canned tomato, garlic