tomato paste, parsley, beef stock, red wine & peppercorn recipes
9 recipes
Page 1
Beef Goulash with Peppers and Potatoes
eatsmarter.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, beef stew meat, paprika, vegetable oil, bay leaf, bell pepper, onion, chile pepper, potato
Beef and Carrots Stew
eatsmarter.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, beef shoulder, pancetta, ghee, carrot, bay leaf, allspice, tomato, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, beef short ribs, matzo meal, celery, shallot, carrot, vegetable oil, bay leaf, white pepper, leek, thyme, garlic
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, beef stew meat, pancetta, lemon, paprika, carrot, vegetable oil, bay leaf, button mushroom, leek, onion, potato
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, bacon, beef roast, ghee, butter, carrot, bay leaf, button mushroom, clove, thyme, onion, pearl onion, garlic
Beef Stew with Potatoes, Peppers and Tomatoes
eatsmarter.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, beef shoulder, paprika, vegetable oil, bay leaf, cinnamon, tomato, bell pepper, onion, chile pepper, potato, garlic, caraway
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, bacon, venison, flour, butter, rosemary, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, brisket, bacon, celery, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, cinnamon, black olives, thyme, onion, garlic, white rice
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, peppercorn, red wine, parsley, tomato paste, lamb shank, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth