tomato paste, parsley, beef stock, rosemary & lamb shank recipes
9 recipes
Page 1
Braised Lamb Shanks
tastyeverafter.com
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, chicken stock, red wine, carrot, olive oil, onion, garlic
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, pearl barley, celery, carrot, olive oil, onion, chile pepper, garlic
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, celery, red wine, carrot, bay leaf, olive oil, tomato, onion, garlic
Braised Lamb Shanks
rachelcooks.com
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, celery, paprika, red wine, carrot, molasses, olive oil, bell pepper, thyme, onion, canned tomato, chili flake
Spiced lamb shanks
bbc.co.uk
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, flour, cumin, brown sugar, kashmiri red chilli, red wine, mashed potatoes, olive oil, coriander powder, onion, canned tomato, garlic
Braised Lamb Shanks
nutmegnanny.com
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, celery, paprika, red wine, carrot, molasses, olive oil, bell pepper, thyme, onion, canned tomato, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, olive oil, thyme, onion, canned tomato, sweet potato, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, chicken stock, parmesan, heavy cream, butter, celery, cracked pepper, white wine, red wine, carrot, olive oil, parsnip, thyme, onion, turnip, risotto rice, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, rosemary, parsley, tomato paste, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth