tomato paste, parsley, beef stock, thyme, red wine, bacon & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, beef stock, red wine, parsley, tomato paste, thyme, celery, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, olive oil, clove, cinnamon, black olives, onion, garlic, white rice