tomato paste, parsley, bell pepper, canned tomato, shrimp & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, red wine, parsley, tomato paste, bell pepper, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, red wine, parsley, tomato paste, bell pepper, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, thyme, onion, sugar, cooked rice, garlic