tomato paste, parsley, bell pepper, celery, hot sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, parsley, tomato paste, bell pepper, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, hot sauce, parsley, tomato paste, bell pepper, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic