tomato paste, parsley, bell pepper, egg, butter & veal steak recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, parsley, tomato paste, bell pepper, beef stock, parmesan, flour, self-raising flour, milk, paprika, olive oil, onion, garlic, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, parsley, tomato paste, bell pepper, chicken stock, bread crumbs, parmesan, flour, mozzarella, celery, basil, olive oil, onion, sugar, canned tomato, garlic