tomato paste, parsley, bell pepper, flour & cooked rice recipes
10 recipes
Page 1
Shrimp Gumbo
bettycrocker.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, shrimp, beef broth, butter, bay leaf, tomato, onion, garlic, okra
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, crawfish, chicken stock, butter, celery, onion, garlic, scallion, cayenne
Sista Teedy’s Crawfish Étouffée
recipegoldmine.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, chicken broth, crawfish, butter, celery, creole seasoning, garlic powder, bay leaf, scallion, cayenne
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, crawfish, chicken stock, worcestershire, butter, celery, lemon, onion, garlic, scallion, cayenne
Chicken Sauce Piquante
lifesatomato.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, worcestershire, boneless skinless chicken thighs, celery, creole seasoning, canned whole tomato, vegetable oil, bay leaf, jalapeno, thyme, onion, sugar, garlic, cayenne
Alligator Sauce Piquant
louisianacookin.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, chicken broth, alligator, celery, hot sauce, vegetable oil, bay leaf, jalapeno, tomato, thyme, onion, garlic, scallion, cayenne
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, chicken broth, alligator, celery, hot sauce, vegetable oil, bay leaf, jalapeno, tomato, thyme, onion, garlic, scallion, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, shrimp, chicken stock, worcestershire, heavy cream, butter, celery, lemon, white wine, creole seasoning, hot sauce, garlic powder, onion, canned tomato, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, parsley, tomato paste, bell pepper, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, garlic