tomato paste, parsley, bell pepper, potato & canned chickpea recipes

4 recipes

Page 1

Spanish Pumpkin and Chickpea Stew

simpleveganblog.com

Ingredients: parsley, tomato paste, bell pepper, potato, canned chickpea, paprika, extra virgin olive oil, ginger powder, tomato, pumpkin, onion, garlic

Eggplant Potato Tomato Stew Recipe by Tasty

tasty.co

Ingredients: parsley, tomato paste, bell pepper, potato, canned chickpea, eggplant, smoked paprika, olive oil, tomato, onion, garlic, vegetable broth

Chickpea Potato Cacciatore

monkeyandmekitchenadventures.com

Ingredients: parsley, tomato paste, bell pepper, potato, canned chickpea, vegan parmesan, tamari, onion flake, nutritional yeast, garlic powder, basil, bay leaf, button mushroom, onion powder, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, italian seasoning, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: parsley, tomato paste, bell pepper, potato, canned chickpea, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, saffron, onion powder, thyme, onion, canned tomato, garlic, vegetable broth, chili flake, cayenne