tomato paste, parsley, bell pepper, thyme, bay leaf & fish stock recipes
5 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, bay leaf, parsley, tomato paste, bell pepper, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, olive oil, tomato, fennel seed, saffron, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, bay leaf, parsley, tomato paste, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, saffron, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, bay leaf, parsley, tomato paste, bell pepper, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, bay leaf, parsley, tomato paste, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, white wine, extra virgin olive oil, rosemary, leek, oregano, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, bay leaf, parsley, tomato paste, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato, leek, oregano, onion, garlic, cayenne