tomato paste, parsley, bell pepper, white wine, bay leaf & prawns recipes
2 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, bay leaf, parsley, tomato paste, bell pepper, clam, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, olive oil, tomato, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, bay leaf, parsley, tomato paste, bell pepper, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, thyme, potato, garlic