tomato paste, parsley, bell pepper, white wine, celery & clam recipes

3 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: clam, celery, white wine, parsley, tomato paste, bell pepper, prawns, monkfish, fish stock, almond meal, hazelnut, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, saffron, thyme, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, celery, white wine, parsley, tomato paste, bell pepper, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, extra virgin olive oil, rosemary, bay leaf, leek, oregano, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, celery, white wine, parsley, tomato paste, bell pepper, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, thyme, onion, garlic, cayenne