tomato paste, parsley, bell pepper, white wine & fish stock recipes
5 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, parsley, tomato paste, bell pepper, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, bay leaf, smoked paprika, olive oil, tomato, fennel seed, saffron, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, parsley, tomato paste, bell pepper, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, thyme, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, white wine, parsley, tomato paste, bell pepper, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, leek, oregano, thyme, onion, canned tomato, garlic, chili flake
Bouillabaisse
greatchefs.com
Ingredients: fish stock, white wine, parsley, tomato paste, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, onion, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, parsley, tomato paste, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, thyme, onion, garlic, cayenne