tomato paste, parsley, bell pepper, zucchini, vegetable broth & canned chickpea recipes

3 recipes

Page 1

Moroccan Chickpea Freekeh Eggplant Skillet (Vegan)

sharonpalmer.com

Ingredients: zucchini, parsley, tomato paste, bell pepper, canned chickpea, vegetable broth, freekeh, lemon, green olives, eggplant, extra virgin olive oil, date, onion, garlic, ras el hanout

Vegetable Lovers Tagine

food.com

Ingredients: zucchini, parsley, tomato paste, bell pepper, canned chickpea, vegetable broth, cumin, lemon, paprika, carrot, olive oil, tomato, coriander powder, cilantro, onion, turmeric, garlic, scallion

Hearty Vegan Slow-Cooker Chili

allrecipes.com

Ingredients: zucchini, parsley, tomato paste, bell pepper, canned chickpea, vegetable broth, canned kidney beans, cumin, tomato sauce, canned black beans, olive oil, oregano, spinach, chili powder, onion, summer squash, sweet corn, canned tomato, garlic