tomato paste, parsley, bread crumbs, nutmeg & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, bread crumbs, parsley, tomato paste, nutmeg, prawns, parmesan, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac