tomato paste, parsley, brown sugar, carrot & rosemary recipes

7 recipes

Page 1

Beer Braised Venison Neck

foxvalleyfoodie.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, beef stock, venison, flour, beer, celery, frying oil, bay leaf, thyme, onion, garlic

Slow Cooker Pasta e Fagioli Soup

thecafesucrefarine.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, ground beef, worcestershire, beef broth, sweet italian sausage, pesto, parmesan, ditalini, red wine, kidney beans, oregano, onion, canned tomato

Slow Cooker Cabbage Roll Soup

sweetandsavorymeals.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, ground beef, worcestershire, beef broth, tomato sauce, cabbage, long-grain white rice, bay leaf, bell pepper, onion, canned tomato, garlic, italian seasoning

Cabbage Roll Soup

sweetandsavorymeals.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, ground beef, worcestershire, beef broth, tomato sauce, cabbage, long-grain white rice, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, italian seasoning

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, shallot, red wine, bay leaf, olive oil, thyme, onion, canned tomato, sweet potato, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne

Lamb and Chickpea Curry

foodnetwork.com

Ingredients: brown sugar, rosemary, carrot, parsley, tomato paste, chicken stock, boneless lamb, greek yogurt, cumin, celery, white wine, maple syrup, red curry, paprika, harissa, ginger root, raisins, long-grain white rice, olive oil, fennel seed, thyme, onion, coconut milk, garlic, canned chickpea