tomato paste, parsley, bulgur & red lentils recipes
12 recipes
Page 1
Red Lentil Kofta Patties
cearaskitchen.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, paprika, onion, garlic, chili flake
Lentil-Bulgur Meatballs Recipe
foodrepublic.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, olive oil, onion, scallion, chili flake
Lentil Cutlets with Bulgur
kashewar.com
Ingredients: bulgur, red lentils, parsley, tomato paste, paprika, olive oil, onion, scallion, caraway
Mercimek Koftesi
mycookingjourney.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, lettuce, olive oil, onion, scallion, chili flake
Turkish Lentil Meatballs (Vegan)
unicornsinthekitchen.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, olive oil, onion, garlic, scallion, aleppo pepper
20-Minute Turkish Vegetarian Meatballs
thespruceeats.com
Ingredients: bulgur, red lentils, parsley, tomato paste, lemon, olive oil, bell pepper, sugar, scallion, chili flake
Turkish Vegan Lentil Meatballs
giverecipe.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, lemon, olive oil, chili powder, onion, scallion
Lentil and Bulgur Soup with Lemon and Parsley
sidechef.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, lemon, carrot, olive oil, onion, garlic, vegetable broth
Red Lentil Balls
turkishfoodchef.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, lemon, pepper paste, basil, olive oil, bell pepper, onion, mint, scallion
Red Lentil Köfte
landsandflavors.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, lemon, paprika, extra virgin olive oil, coriander, fresh mint, bay leaf, onion, scallion, aleppo pepper
Red Lentil Kofte
food52.com
Ingredients: bulgur, red lentils, parsley, tomato paste, cumin, lemon, lettuce, brown sugar, pomegranate sauce, sumac, olive oil, onion, scallion, chili flake, cayenne
Bulgur Lentil Ragu with Parsnip-Rutabaga Mash
naturallyella.com
Ingredients: bulgur, red lentils, parsley, tomato paste, half and half, butter, celery, rosemary, white miso, red wine, carrot, olive oil, rutabaga, parsnip, onion, canned tomato