tomato paste, parsley, butter, bay leaf, chicken stock, red wine & allspice recipes
4 recipes
Page 1
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, tomato paste, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, carrot, olive oil, cinnamon, pomegranate juice, thyme, onion, potato, garlic, pomegranate
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, tomato paste, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, juniper berry, egg, celeriac, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, tomato paste, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, allspice, parsley, tomato paste, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, thyme, onion, nutmeg