tomato paste, parsley, butter, bay leaf, chicken stock, red wine & button mushroom recipes
5 recipes
Page 1
Stewed Chicken And Vegetables Recipe
paleoleap.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, chicken breast, bacon, olive oil, thyme, pearl onion
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, chicken breast, bacon, flour, brandy, thyme, pearl onion, canola oil
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, chicken leg, bacon, flour, pappardelle, celery, carrot, olive oil, thyme, onion, pearl onion, garlic, cayenne
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, clove, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, red wine, bay leaf, parsley, button mushroom, tomato paste, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, gin, mustard seed, thyme, onion, garlic, nutmeg