tomato paste, parsley, butter, extra virgin olive oil & cream recipes
5 recipes
Page 1
Beef stroganoff with penne pasta ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, beef stock, beef sirloin, short-cut pasta, sour cream, lemon, brandy, smoked paprika, button mushroom, onion
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, soup bones, prawns, fish stock, spiral pasta, creme fraiche, lemon, white wine, himalayan salt, garlic, scallion
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, lobster, celery, shallot, orange, carrot, orange liqueur, bay leaf, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, prawns, fish stock, celery, lemon, shallot, brandy, carrot, bay leaf, tomato, garlic, cayenne, white rice
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, cream, extra virgin olive oil, parsley, tomato paste, chicken stock, mussel, flour, bread, cumin, paprika, mayonnaise, tomato, saffron, onion, chile pepper, sugar, garlic, mixed herbs