tomato paste, parsley, butter, flour, carrot, pearl onion & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, carrot, parsley, clove, tomato paste, pearl onion, bacon, beef stock, venison, peppercorn, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, thyme, onion, garlic, cognac