tomato paste, parsley, butter, garlic, red wine, chicken stock & peppercorn recipes
7 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, bacon, beef roast, bay leaf, olive oil, butternut squash, clove, cinnamon, leek, thyme, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, bacon, beef roast, bay leaf, olive oil, butternut squash, clove, cinnamon, leek, thyme, prunes, onion
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, celery, carrot, bay leaf, olive oil, clove, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, thyme, onion, pearl onion, nutmeg
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, demi-glace, chicken breast, beef steak, bacon, shallot, kalamata olives, basil, long-grain white rice, vegetable oil, dijon mustard, olive oil, button mushroom, cornstarch, tomato, green beans, thyme, new potato, onion, tarragon, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, peppercorn, red wine, parsley, tomato paste, garlic, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg